Bojangles’ Celebrates 100 Stores and more than 30 Years in South Carolina with Statewide Tour

Bojangles’ R.V. to Make Stops at Every Bojangles’ Location in South Carolina and 100 Customers Will Receive a Free Biscuit When It Arrives

COLUMBIA, S.C. (March 22, 2010) – Bojangles’ is taking a tour across the state of South Carolina, and every time their Cruisin’ S.C. R.V. stops at a Bojangles’ location, the community will have the chance to receive a free biscuit of their choice and receive special gifts.

Customers will also be able to take advantage of rollback pricing the day of the tour stop, when items from sausage biscuits to an eight-piece/four-biscuit box of Bojangles’ world-famous chicken, will be available for the same price they were in 1979 – the year the first Bojangles’ opened in South Carolina. While enjoying free biscuits and rollback prices, customers can also register to win one of 100 cruises to the Bahamas. One cruise winner will be selected for each South Carolina Bojangles’ location.

“Our Bojangles’ team wanted to do something very special to celebrate our 100 stores and more than 30-years of Bojangles’ heritage in the state of South Carolina. We wanted it to be something that everyone in the state would be able to participate in. The Cruisin’ S.C. tour will visit every community across South Carolina that Bojangles’ has become a part of and provide a celebration for customers at every store throughout the state,” said President and CEO of Bojangles’ Randy Kibler.

Bojangles’ Cruisin’ S.C. tour will be making stops at all Bojangles’ restaurants in South Carolina over the next 10 weeks, including:

  • Monday, March 22 – Saturday, March 27: Batesburg, Columbia, Elgin, Sumter and West Columbia
  • Friday, March 26 – Wednesday, March 31: Cheraw, Fort Mill, Kershaw, Lake Wylie, Lancaster, Richburg, Rock Hill and York
  • Thursday, April 1 – Saturday, April 3: Bennettsville, Dillon, Florence, Myrtle Beach and Turbeville
  • Monday, April 5 – Friday, April 9: Boiling Springs, Easley, Greenville, Greenwood, Inman, Laurens, North Augusta, Simpsonville and Spartanburg
  • Saturday, April 10 – Wednesday, April 14: Blythewood, Cayce, Columbia, Lugoff and Sumter
  • Thursday, April 15 – Saturday, April 17: Charleston, Goose Creek, Manning, Summerville and Wando
  • Monday, April 19 – Thursday, April 22: Duncan, Greer, Landrum, Piedmont, Roebuck, Spartanburg and Travelers Rest
  • Friday, April 23 – Tuesday, April 27: Aynor, Conway, Florence, Myrtle Beach and Surfside
  • Wednesday, April 28 – Saturday, May 1: Columbia, Chapin, Lexington and Orangeburg
  • Monday, May 3 – Friday, May 7: Anderson, Clemson, Clinton, Gaffney, Greenville, Lyman, Spartanburg and Union
  • Tuesday, May 11 – Saturday, May 15: Chester, Chesterfield, Clover, Fort Mill, Hartsville, Pageland and Rock Hill
  • Monday, May 17 – Saturday, May 22: Beaufort, Charleston, Santee and Walterboro
  • Monday, May 24 – Wednesday, May 26: Camden, Columbia and Newberry

Visit www.CruisinSC.com for more details about Bojangles’ Crusin’ S.C. tour, including upcoming tour stops, how Bojangles’ is getting involved in the local community and online registration for the sweepstakes.

About Bojangles’

Founded in 1977 in Charlotte, N.C., Bojangles' Restaurants Inc. serves only the highest quality and most flavorful food to its loyal customers. Bojangles' kitchens prepare all their proprietary menu items from scratch. A special blend of seasonings gives the food its unique Bojangles' flavor. The restaurants core menu features Bojangles’ Cajun Spiced chicken, fresh, made-from-scratch buttermilk biscuits and legendary iced tea steeped the old-fashioned way. The breakfast menu offers biscuit sandwiches such as Cajun Filet, seasoned sausage, steak, country ham, and egg and cheese biscuits. Bojangles’ also features unique fixin’s such as Dirty Rice™, Cajun Pintos™ and Seasoned Fries. These items have allowed Bojangles’ to corner the market on flavor. Bojangles’ customers have come to expect great tasting food, and we are dedicated to exceeding their expectations at breakfast, lunch and dinner. Our strong performance in all three day parts is what sets Bojangles’ apart from all other restaurants. First franchised in 1978, Bojangles' boasts more than 465 total locations throughout the southeast. Bojangles’ has 299 franchised and 166 company operated locations. By the end of 2010, Bojangles' will have approximately 500 locations open. For more information, please visit www.bojangles.com.

About South Carolina Future Minds

Since 1995 South Carolina Future Minds has focused on hosting South Carolina’s nationally recognized Teacher of the Year program. Guided by the vision of state Superintendent of Education Jim Rex, the foundation has recently expanded its role to serve as the main charitable vehicle for those wishing to improve the lives of the 700,000 children in South Carolina’s public schools. South Carolina Future Minds exists for the sole purpose of stimulating educational excellence in the state of South Carolina. The foundation accomplishes this by organizing efforts to recruit, retain and support great teachers, serving as a resource and initiation for other local education foundations supporting public schools in South Carolina and operating as the conduit for private gifts designed to support projects endorsed by the state Department of Education.

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